Pioneer Woman Lentil Soup - This Lentil Soup Is Hearty Comforting And Thankfully Forgiving Twin Cities
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35.
Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35.
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Pioneer Woman Lentil Soup - This Lentil Soup Is Hearty Comforting And Thankfully Forgiving Twin Cities. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35.
Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35.
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35.
Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.
Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35.
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes.
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